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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Lager Malt - UK
    23% - Vienna - DE
    23% - Maris Otter Pale - UK
    6% - Caramel Wheat Malt - DE

    Hops

    Perle
    26.6
    Hallertauer Mittelfrüh
    8.3

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Protofloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dunkel Lager prototype no.1
    • 22.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 7.5° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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