American Pale Ale Recipe - House Pale Ale

Recipe Info

Recipe Image

House Pale Ale

by on
All Grain + Extract
20 Liter(s)
6 Liter(s)
60 min
75%
Mini Mash w/ Hop Bursting

Fermentables

56% - Maris Otter Pale - UK
1.7
38
4
Mash
7% - Cara Malt - UK
0.2
35
28
Mash
7% - Caramel/Crystal 60 - US
0.2
36
60
Mash
31% - Dry Malt Extract - Light - US
0.93
44
8
Extract

Hops

Nelson Sauvin
5
Pellet
Boil
15 min(s)
12.2
4.1
Mosaic
15
Leaf
Boil
12 min(s)
13
10.2
Simcoe
15
Leaf
Boil
10 min(s)
15.5
10.5
Nelson Sauvin
5
Pellet
FlameOut
0 min(s)
12.2
0.0
Mosaic
15
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
15
Leaf
FlameOut
0 min(s)
15.5
0.0
Nelson Sauvin
10
Pellet
DryHop
7 day(s)
12.2
0.0
Mosaic
20
Leaf
DryHop
7 day(s)
13
0.0
Simcoe
20
Leaf
DryHop
7 day(s)
15.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 5.5 litres of water to 68 degrees
2.
Stir in grains and maintain mash temp of 66 degrees
3.
Mash grains for 60 minutes or until iodine test passes
4.
Sparge grains with 2 litres of 66 degree water
5.
Boil wort for 60 min with hop additions
6.
Add extract and yeast nutrient last 15 minutes of boil
7.
Add 1 tsp Irish moss last 10 minutes of boil
8.
Chill wort to 65 degrees
9.
Add wort into FV and top up with 20 litres of water
10.
Take hydrometer reading (OG)
11.
Aerate wort and pitch yeast
12.
After 9 days transfer into SV and dry hop for another 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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