Blonde Ale Recipe - English Blond Ale

Recipe Info

Recipe Image

English Blond Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Challenger Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Irish Moss, AMS (C.R.S) *per 25L of all water, DWB *20g per 25L of Beer.

Fermentables

75% - Maris Otter Pale - UK
3
38
3
Mash
25% - Vienna - DE
1
37
4
Mash

Hops

Challenger
5
Leaf
Boil
60 min(s)
9.3
6.0
Challenger
10
Leaf
Boil
30 min(s)
9.3
9.2
Challenger
10
Leaf
Boil
15 min(s)
9.3
5.9
Amarillo
14
Leaf
DryHop
4 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Yeast Nutrient
15
ml
Mash
Irish Moss
15
ml
Mash
AMS (C.R.S) *per 25L of all water
25
ml
Boil
DWB *20g per 25L of Beer
0.02
kg
Mash

Mash Steps

Mash-In
Direct Heat
54
0 min
Saccharification Rest
Direct Heat
67
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Ferment @ 19C
2.
Dry hop after 1 week for desired taste (Optional)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Blond Ale
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 21.1 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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