All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Challenger Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Irish Moss, AMS (C.R.S) *per 25L of all water, DWB *20g per 25L of Beer.
Fermentables
75% - Maris Otter Pale - UK
3
38
3
Mash
25% - Vienna - DE
1
37
4
Mash
Hops
Challenger
5
Leaf
Boil
60 min(s)
9.3
6.0
Challenger
10
Leaf
Boil
30 min(s)
9.3
9.2
Challenger
10
Leaf
Boil
15 min(s)
9.3
5.9
Amarillo
14
Leaf
DryHop
4 day(s)
9
0.0
Yeast
White Labs English Ale WLP002
75%
Other Stuff
Yeast Nutrient
15
ml
Mash
Irish Moss
15
ml
Mash
AMS (C.R.S) *per 25L of all water
25
ml
Boil
DWB *20g per 25L of Beer
0.02
kg
Mash
Mash Steps
Mash-In
Direct Heat
54
0 min
Saccharification Rest
Direct Heat
67
70 min
Mash-Out
Direct Heat
78
5 min
Special Instructions
1.Ferment @ 19C
2.Dry hop after 1 week for desired taste (Optional)
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