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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Maris Otter Pale - UK
    25% - Vienna - DE
    4 lb kg total fermentables

    Hops

    Challenger
    6.0
    Challenger
    9.2
    Challenger
    5.9
    Amarillo
    0.0
    39 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Yeast Nutrient
    Irish Moss
    AMS (C.R.S) *per 25L of all water
    DWB *20g per 25L of Beer

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of English Blond Ale
    Blonde Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 21.1 IBU (brewgr) Bitterness
    • 0.45 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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