Mandarina Bavaria pale ale Recipe
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Mandarina Bavaria pale ale
by WIBrew 1/21/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cara Gold, Crystal 70L - UK, Perle Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc, Yeast Nutrient.
Amarillo pale ale .
91% - Maris Otter Pale - UK
name
Fermentis Safale US-05
2 x packs of US-05 (Ferment @ 15C)
Tasting Notes (1 )
Tasted on 3/30/2017 by WIBrew
Notes:
tasting was a little woody don't know if its from the hops possible mistake for malt or fermentation issue.
Nicely brewed base beer the hop flavour is not to my liking (wood/cedar, orange, crackers)
Mandarina Bavaria pale ale
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.011
FG
27.4 IBU (tinseth)
Bitterness
0.47
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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