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Apollo 1 Recipe

Recipe Info

Recipe Image

Apollo 1

by WIBrew on 5/25/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 11.5 Liter(s)

Boil Time: 90 min

Efficiency: 60%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Crystal 30L - UK, Cascade Hops, Apollo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

7% - Cara Malt - UK

lbkg 0.15

ppg 35

L 11

use Mash

7% - Crystal 30L - UK

lbkg 0.15

ppg 34

L 30

use Mash

2.3 lb kg total fermentables

Hops

Cascade

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 9.1

IBU 12.3

Apollo

oz g 5

type Leaf

usage Boil

time 30 min(s)

AA 19.5

IBU 18.4

Apollo

oz g 5

type Leaf

usage Boil

time 15 min(s)

AA 19.5

IBU 11.9

Apollo

oz g 5

type Leaf

usage DryHop

time 3 day(s)

AA 20.5

IBU 0.0

Citra

oz g 5

type Leaf

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

25 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Mash

Irish Moss

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollo 1

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
90 min Boil Time
1.043 OG
1.008 FG
42.5 IBU (tinseth) Bitterness
0.98 BG:GU
7.4° SRM Color
60% Efficiency
4.5% ABV Alcohol
141 per 12oz Calories

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