Strong Bitter Recipe - English Hop Ale
Strong Bitter
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English Hop Ale
by WIBrew on 10/19/2017
All Grain
29 Liter(s)
33 Liter(s)
90 min
87%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Muntons Propino - UK, Torrified Wheat - US, Crystal 30L - UK, Melanoidin Malt - US, Chocolate - UK, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Protofloc, Yeast Nutrient.
This recipe was cloned from ESB.
83% - Muntons Propino - UK
8% - Torrified Wheat - US
3% - Melanoidin Malt - US
White Labs British Ale WLP005
No mash steps in this recipe
Harvested WLP005 Yeast from ESB *1Litre starter
Tasting Notes (0)
There aren't any tasting notes logged yet
English Hop Ale
Strong Bitter
-
29.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.012
FG
-
25.8 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
8.7° SRM
Color
-
87%
Efficiency
-
5.4% ABV
Alcohol
-
180 per 12oz
Calories
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