Dunkel Lager prototype no.1 Recipe

Recipe Info

Recipe Image

Dunkel Lager prototype no.1

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
80%
Looking for a malty sweet beer with a clean firm bitterness from the hops. (crackers,caramel,biscuit,malt)

Fermentables

47% - Lager Malt - UK
2
38
2
Mash
23% - Vienna - DE
1
37
4
Mash
23% - Maris Otter Pale - UK
1
38
3
Mash
6% - Caramel Wheat Malt - DE
0.27
35
60
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
7.6
26.6
Hallertauer Mittelfrüh
30
Leaf
Boil
20 min(s)
4.3
8.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Protofloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
65
80 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Boil for 100 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Lager prototype no.1
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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