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Amarillo pale ale Recipe

Recipe Info

Recipe Image

Amarillo pale ale

by WIBrew on 11/4/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cara 20L - BE, Magnum Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Protofloc, Yeast Nutrient.

This recipe was cloned from Galaxy pale ale.

Fermentables

94% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

5% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

1% - Cara 20L - BE

lbkg 0.05

ppg 34

L 20

use Mash

5.3 lb kg total fermentables

Hops

Magnum

oz g 20

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 24.7

Amarillo

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 3.7

Amarillo

oz g 5

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 1.0

Amarillo

oz g 55

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

90 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Protofloc

amount 0.25

unit each

usage Boil

Yeast Nutrient

amount 2.2

unit each

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo pale ale

20.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
90 min Boil Time
1.063 OG
1.013 FG
29.4 IBU (tinseth) Bitterness
0.47 BG:GU
5.6° SRM Color
75% Efficiency
6.5% ABV Alcohol
210 per 12oz Calories

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