Czech Premium Pale Lager Recipe - Czech Pils

Recipe Info

Recipe Image

Czech Pils

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
69%
CA 75 SO4 88 CL 59 4g gypsum 4g CACL 1g NACL

Fermentables

96% - Bohemian Pilsner - DE
9.25
38
2
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Saaz
0.5
Pellet
Boil
20 min(s)
2.5
2.8
Saaz
0.5
Pellet
Boil
5 min(s)
2.5
0.9
Magnum
0.5
Pellet
Boil
60 min(s)
15.5
28.7

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.7° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.010
IBU 0
120
IBU: 30-45 / Your IBU: 32
SRM 0
40
SRM: 3.5-6 / Your SRM: 3.7
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.68

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