Gringer Ale 2024 Recipe

Recipe Info

Recipe Image

Gringer Ale 2024

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fresh Ginger, cane sugar safale 04 and potassium sorbate to stabilize and backsweeten

Fermentables

100% - Cane Sugar - US
5.5
46
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
99%

Other Stuff

Ginger
2.5
lb
Mash
Cinnamon
2
each
Bottle
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gringer Ale 2024
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.001 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 163 per 12oz Calories
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