This recipe has been brewed 1 time(s)
Brew Session: Schwartzbier 2025
- Water Infusion
- Mash/Boil
- Fermentation
Under attenuated
Recipe Facts
Schwartzbier 2025
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 31.6 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 28.0° SRM Color
- 72% Efficiency
- 4.7% ABV Alcohol
- 168 per 12oz Calories