This recipe has been brewed 1 time(s)
Brew Session: Munich Helles
- Water Infusion
- Mash/Boil
- Fermentation
PH 5.25 1ml acid in sparge wt CA 75 SO4 88 CL 59 4g gypsum 4g CACL 1g NACL
Recipe Facts
Munich Helles
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.011 FG
- 28.1 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 4.8° SRM Color
- 69% Efficiency
- 5.1% ABV Alcohol
- 169 per 12oz Calories