Waltz of the Flowers DDHIPA Recipe

Recipe Info

Recipe Image

Waltz of the Flowers DDHIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
Zythos Hops add special tropical flavor in the dry hopping addition (use sanitized mesh over siphon to avoid sucking large hop matter into keg)

Fermentables

72% - 2-Row - US
8.8
37
1
Mash
3% - Caramel/Crystal 30 - US
0.4
35
30
Mash
25% - Flaked Oats
3
37
1
Mash

Hops

Citra
0.85
Pellet
Boil
60 min(s)
12.8
37.7
Citra
0.5
Pellet
Boil
5 min(s)
12
4.1
Zythos
0.5
Pellet
DryHop
10 day(s)
10.9
0.0
Zythos
0.5
Pellet
DryHop
3 day(s)
9.8
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Lallemand East Coast Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Decoction
152
90 min
Mash-Out
Direct Heat
175
90 min
Mash ph balance
Decoction
150
60 min

Special Instructions

1.
Ferment Keeping liquid temp 68 for 12 Days
2.
Dry hop additions at high Krausen
3.
Transfer to Keg carbonate to 2.8 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waltz of the Flowers DDHIPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.4° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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