This recipe has been brewed 1 time(s)
Brew Session: Czech Pils
PrettyPoochBrewing
4/10/2025 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash PH was significantly under so diluted with sparge water. Final mash ph 5.16 mash at 154f to help with body. Ferment at 68 @ 10psi for 14 days.
Recipe Facts
Czech Pils
Czech Premium Pale Lager
- 5.25 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 32.4 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 3.7° SRM Color
- 69% Efficiency
- 4.9% ABV Alcohol
- 157 per 12oz Calories