International Pale Lager Recipe - Basmati Rice Lager
International Pale Lager
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Basmati Rice Lager
by PrettyPoochBrewing on 4/15/2025
All Grain
5.1 Gallon(s)
6.2 Gallon(s)
60 min
69%
Pressure Ferment 11 psi Re Rack on 34-70 temp 66F
36% - Basmati Rice cereal Mashed
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Basmati Rice Lager
International Pale Lager
-
5.10
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
3.1° SRM
Color
-
69%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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