International Pale Lager Recipe - Basmati Rice Lager

Recipe Info

Recipe Image

Basmati Rice Lager

by on
All Grain
5.1 Gallon(s)
6.2 Gallon(s)
60 min
69%
Pressure Ferment 11 psi Re Rack on 34-70 temp 66F

Fermentables

62% - Viking Pilsner
7
34
2
Mash
36% - Basmati Rice cereal Mashed
4
20
0
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Motueka
0.55
Pellet
Boil
60 min(s)
9.99
21.7
Motueka
0.25
Pellet
Boil
20 min(s)
7
4.2
Motueka
0.25
Pellet
Boil
5 min(s)
7
1.4

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basmati Rice Lager
International Pale Lager
  • 5.10 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.1° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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