Kölsch Recipe - Wienerspritz Kolsch

Recipe Info

Recipe Image

Wienerspritz Kolsch

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
69%
50 calcium 75sulfate 40chloride

Fermentables

95% - Viking Pilsner
9
34
2
Mash
5% - Dark Munich - DE
0.5
36
8
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
15.5
18.5
Perle
0.5
Pellet
Boil
15 min(s)
7
6.9
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
2.8
0.6

Yeast

OYL 044
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @150 for 60 min
2.
Ferment at 65 for 12 days
3.
Clarity firm
4.
Filter
5.
Carb to 2.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wienerspritz Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.1° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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