Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by PrettyPoochBrewing on 1/31/2025
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
6g CACo3, 2.2g CASO4, 4g CaCL2
Apex Cultures London
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
32.0° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
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Irish Stout
OG: 1.036-1.044 / Your OG: 1.049 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 24 SRM: 25-40 / Your SRM: 32.0 ABV: 4-4.5 / Your ABV: 4.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.50
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