Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
6g CACo3, 2.2g CASO4, 4g CaCL2

Fermentables

71% - Pale 2-Row - UK
8
36
3
Mash
22% - Flaked Barley - US
2.5
32
2
Mash
4% - Roasted Barley - UK
0.5
29
580
Steep
3% - Black Malt - UK
0.3
28
500
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
5.7
9.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.7
6.3
Fuggles
0.5
Pellet
Boil
60 min(s)
4.7
8.2

Yeast

Apex Cultures London
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 32.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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