Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
6g CACo3, 2.2g CASO4, 4g CaCL2

Fermentables

71% - Pale 2-Row - UK
8
36
3
Mash
22% - Flaked Barley - US
2.5
32
2
Mash
4% - Roasted Barley - UK
0.5
29
580
Steep
3% - Black Malt - UK
0.3
28
500
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
5.7
9.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.7
6.3
Fuggles
0.5
Pellet
Boil
60 min(s)
4.7
8.2

Yeast

Apex Cultures London
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 32.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 25-45 / Your IBU: 24
SRM 0
40
SRM: 25-40 / Your SRM: 32.0
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.50

Similar Homebrew Recipes

Frothy Coffee

Irish Stout
by DarkFarmHops 3 days ago

Irish Stout

Irish Stout
by Wolf-Creek 27 days ago

St. Pattys 2025 Stout

Irish Stout
by HBrewNewB about a month ago

Irish Stout VII

Irish Stout
by Brewer 125804 about a month ago
© 2025 by brewgr.com. All Rights Reserved.