Munich Helles Recipe

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
69%
Bayern Re rack

Fermentables

4% - Acidulated Malt - DE
0.4
27
3
Mash
87% - Viking Pilsner Zero
9
38
2
Mash
10% - Munich - Light 10L - US
1
35
9
Mash

Hops

Magnum
0.44
Pellet
Boil
60 min(s)
15.6
24.6
Perle
0.25
Pellet
Boil
15 min(s)
7.2
3.2
Perle
0.25
Pellet
Boil
1 min(s)
7.2
0.3

Yeast

OYL 107
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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