Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Indoor kettle. Brown Ale w fresh whole cone centennial hop and warm Christmas spices

Fermentables

72% - 2-Row - US
7
37
1
Mash
4% - Chocolate - UK
0.44
34
425
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
3% - Caramel/Crystal 10 - US
0.34
35
10
Mash
10% - Oat Malt - UK
1
30
2
Mash

Hops

Centennial
0.8
Leaf
Boil
60 min(s)
10
27.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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