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Schwartzbier 2025 Recipe

Recipe Info

Recipe Image

Schwartzbier 2025

by PrettyPoochBrewing on 1/4/2025

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carafa II - DE, Tradition Hops, Perle Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

48% - Pilsner - DE

lbkg 4.5

ppg 38

L 1

use Mash

44% - Vienna - DE

lbkg 4.1

ppg 37

L 4

use Mash

9% - Carafa II - DE

lbkg 0.8

ppg 32

L 412

use Mash

9.4 lb kg total fermentables

Hops

Tradition

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5.7

IBU 10.6

Perle

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 7.2

IBU 13.4

Perle

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 7.2

IBU 4.9

Tradition

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.7

IBU 2.1

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-189

attenuation 84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

90 min Mash at 152 monitor with temp probe

2.

Spare at 175F

3.

Cool to 68 F

4.

Aerate and ferment at 10psi 64F for 10 days

5.

Raise temp to 68 for 3 days then crash to 32F

6.

Add sanitized floating tube purge keg and transfer to clean sanitized keg with

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwartzbier 2025

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.008 FG
31.0 IBU (tinseth) Bitterness
0.59 BG:GU
28.0° SRM Color
75% Efficiency
5.7% ABV Alcohol
172 per 12oz Calories

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