This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Stout
PrettyPoochBrewing
1/31/2025 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Cloudy strike water with salt additions. Ferment at 66F for 7 days slow ferment start
Recipe Facts
Dry Irish Stout
Irish Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 24.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 32.0° SRM Color
- 70% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories