Excelsior IPA Recipe

Recipe Info

Recipe Image

Excelsior IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All nys grown ingredients catskill crystal malt nugget hop bittering excelsior aroma

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
19% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
13.8
29.4
Nugget
0.4
Pellet
Boil
15 min(s)
13.3
9.4
Nys Excelsior pellet
0.3
Pellet
FlameOut
0 min(s)
11.4
0.0
Nys Excelsior pellet
0.5
Pellet
DryHop
3 day(s)
11.4
0.0
Nys Excelsior Pellet
0.2
Pellet
Boil
5 min(s)
11.4
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Excelsior IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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