This recipe has been brewed 1 time(s)
Brew Session: Tartan Lifter Scottish Ale
Kahunapig
2/14/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
2/13/15-Pre-boiled (30 minutes) 6 gallons tap water with 6 grams gypsum, 3 grams table salt. cooled overnight in sanitized covered bottling bucket. Brew day, added 2 grams gypsum to cooled water.
Recipe Facts
Tartan Lifter Scottish Ale
Scottish Export
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.016 FG
- 24.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 13.2° SRM Color
- 95% Efficiency
- 5.1% ABV Alcohol
- 186 per 12oz Calories