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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pale 2-Row - US
    8% - Brown Malt - UK
    13% - Munich Dark - CA
    5% - Crystal 120L - CA
    3% - Crystal 40L - CA
    6% - Chocolate Malt - US

    Hops

    Magnum
    21.3
    East Kent Goldings
    0.0

    Yeast

    Wyeast Denny's Favorite 50 (WY1450) is preferred.
    White Labs California Ale WLP001

    Other Stuff

    Vanilla Bean
    Vanilla bean infused Maker's Mark

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Denny Conn's Bourbon Vanilla Imperial Por...
    Baltic Porter
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 55  min Boil Time
    • 1.099 OG
    • 1.030 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 45.0° SRM Color
    • 77% Efficiency
    • 9.0% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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