English Porter Recipe - Buckwheat Honey Porter

Recipe Info

Recipe Image

Buckwheat Honey Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
I always loved Buckwheat - honey, pancakes, just growing in the field. So, why not my favorite fall drink -- Porter

Fermentables

76% - 2-Row - US
8
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
10% - Honey - Buckwheat - US
1
42
2
Late

Hops

Cluster
1
Pellet
Boil
45 min(s)
8
27.1
Saaz
1
Pellet
Boil
15 min(s)
3.5
6.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
0
each
Boil
Gypsum
0.25
oz
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
bottle with raw honey steeped in 2 c. boiled water for 10min

Tasting Notes (1)

Kahunapig

Tasted on 10/19/2015 by Kahunapig

Notes:

Whoa! This is one delicious brew. The head is fine, thick and creamy (I'm sure that's due to the honey as priming sugar.) The color is dark, but clear, not cloudy at all. Very little trub in the bottle bottom. It smells earthy, but not sweet, forward taste is creamy and slightly bitter, with a distinct touch of bitterness as it finishes. I need to be able to duplicate this one.

Recipe Facts

Buckwheat Honey Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 24.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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