Robust Pumpkin Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Robust Pumpkin Porter

Kahunapig 12/23/2014 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

12/23/141:00pm - First, I cut a 4.1 lb. home grown pie pumpkin into 1.5 inch chunks and bake for 1 hour at 325 degrees (f). Pumpkin was browed on top at 52 minutes. I shut off the oven and let it sit for the remaining 8 minutes. Pumpkin was cooked, but not mushy when the skin was peeled off. I ended up with 2.5 lb. of pumpkin. Refrigerated until brew day tomorrow. It might not be enough. I may cook another one.12/24/1410:00am - Brought pumpkin chunks to a boil (by 10:15) in 1 gallon of water ...

Recipe Facts

Robust Pumpkin Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 32.1° SRM Color
  • 99% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.