Scottish Export Recipe - Tartan Lifter Scottish Ale

Recipe Info

Recipe Image

Tartan Lifter Scottish Ale

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
95%
Kilt Lifter Clone adapted recipe

Fermentables

73% - Dry Malt Extract - Light - US
3.3
44
8
Extract
6% - Vienna - US
0.25
36
4
Steep
6% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
3% - CaraMunich - BE
0.15
34
56
Steep
11% - Crystal 70L - UK
0.5
34
70
Steep
1% - Peated Malt - UK
0.05
34
3
Steep

Hops

Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
2.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Kahunapig

Tasted on 3/20/2015 by Kahunapig

Notes:

still cloudy, not fully carbonated. Green, needs conditioning.

Recipe Facts

Tartan Lifter Scottish Ale
Scottish Export
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.2° SRM Color
  • 95% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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