Irish Stout Recipe - Guinness Stout Clone BeerMasters Recipe -1112015 by Rob

Recipe Info

Recipe Image

Guinness Stout Clone BeerMasters Recipe -1112015 by Rob

by on
All Grain + Extract
2.75 Gallon(s)
3.5 Gallon(s)
90 min
70%
Apparently from the Guinness Website. Will be bottled not kegged so no nitrogen carbonation, oh well, too bad.

Fermentables

70% - Maris Otter Pale - UK
4
38
3
Mash
7% - Roasted Barley - UK
0.375
29
550
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
11% - Dry Malt Extract - Pilsen - US
0.625
42
2
Extract

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
each
Boil
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
2.5 volumes CO2 ~ 5 oz. pure honey for finer bubbles

Tasting Notes (1)

Kahunapig

Tasted on 3/17/2016 by Kahunapig

Notes:

A very tasty brew, but not quite a guinness. Not sure why, just not the body.

Recipe Facts

Guinness Stout Clone BeerMasters Recipe -1112015 b...
Irish Stout
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 30.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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