International Dark Lager Recipe - All Cascade Hops Cascadian Dark Ale

Recipe Info

Recipe Image

All Cascade Hops Cascadian Dark Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain 5 Gal. Modified based on Internet Research and fact that I have a load of fresh Cascade Hops from my garden. So, the AA of fresh cascades is a guess, but since we have had a wet not too hot summer, I'm guessing the AA will be a little light. Most sites indicate a 4 or 5 to 1 ratio for fresh hops to pellets. Brewgr doesn't seem to adjust in that range, so I'm using the pellet measurement but going with 5 to 1 fresh. Not sure why, but we'll find out.

This recipe was cloned from Black Hops Cascadian Dark Ale.

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Munich - UK
1
37
9
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - De-Bittered Black - BE
0.5
34
500
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Cascade
5
Leaf
Boil
60 min(s)
5
90.6
Cascade
5
Leaf
Boil
15 min(s)
5
44.9
Cascade
4
Leaf
Boil
10 min(s)
5
26.3
Cascade
0
Pellet
Boil
3 min(s)
5
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%
Danstar American West Coast BRY-97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 1.25 qt per lb
Infusion
150
60 min
Sparge
Infusion
170
30 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
1 week in primary; 1 to 2 weeks in secondary.

Tasting Notes (3)

Kahunapig

Tasted on 10/29/2015 by Kahunapig

Notes:

This bottle still tastes grassy. I'm sure it's due to the fresh home-grown cascade hops, especially dry hopped in secondary. Still a good drinking beer.

Kahunapig

Tasted on 10/20/2015 by Kahunapig

Notes:

Still tastes a little green, but nice head, looks, smells, and tastes great!

Kahunapig

Tasted on 9/26/2015 by Kahunapig

Notes:

pre-bottle beer tasted a little sweet, not strongly hoppy.

Recipe Facts

All Cascade Hops Cascadian Dark Ale
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 161.8 IBU (brewgr) Bitterness
  • 2.78 BG:GU
  • 41.5° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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