American Porter Recipe - Robust Pumpkin Porter

Recipe Info

Recipe Image

Robust Pumpkin Porter

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
99%
Adapted from a Beer Smith all grain Imperial Pumpkin Porter recipe submitted by: npwein (Shared), using my home grown pie pumpkins.

Fermentables

25% - Munich Light - CA
1.5
34
10
Steep
6% - Brown Malt - UK
0.375
33
65
Steep
6% - Chocolate Malt - US
0.375
34
350
Steep
8% - Crystal 60L - CA
0.5
34
60
Steep
55% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
39.9
Willamette
0.25
Pellet
Boil
15 min(s)
5
4.1
Willamette
0.25
Pellet
Boil
5 min(s)
5
1.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Vanilla Extract
0.5
tsp
Primary
Roasted Pumkin Fruit
3
lb
Mash
Pumpkin Pie Spice
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pumpkin squares for 1 hour at 325 df
2.
boil pumpkin separate from main boil 1 hour 1 gal. water
3.
Steep specialty grains 1 hour @ 152 df 2 gal. main pot
4.
drain grains, add pumpkin liquor to main

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kahunapig

    Shared this with brunch on 3/22. It went just fabulously with home made corned-beef hash and strong cheesy quiche.

    3/24/2015 1:49:22 PM

Recipe Facts

Robust Pumpkin Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 32.1° SRM Color
  • 99% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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