American Porter Recipe - Robust Pumpkin Porter
American Porter
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Robust Pumpkin Porter
by Kahunapig on 12/7/2014
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
99%
Adapted from a Beer Smith all grain Imperial Pumpkin Porter recipe submitted by: npwein (Shared), using my home grown pie pumpkins.
55% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
Roast pumpkin squares for 1 hour at 325 df
boil pumpkin separate from main boil 1 hour 1 gal. water
Steep specialty grains 1 hour @ 152 df 2 gal. main pot
drain grains, add pumpkin liquor to main
Tasting Notes (0)
There aren't any tasting notes logged yet
Robust Pumpkin Porter
American Porter
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
32.1° SRM
Color
-
99%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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Shared this with brunch on 3/22. It went just fabulously with home made corned-beef hash and strong cheesy quiche.
3/24/2015 1:49:22 PM