This recipe has been brewed 1 time(s)
Brew Session: Pig Pen Pumkin Ale
Kahunapig
8/30/2014 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
8:45am - Steeped grains ( grain bag ), 1.5 gallons at 150-156df(degrees fahrenheit) in main pot. Steeped 45 oz. canned pumpkin in 1 gallon in separate pot at 150df.9:44am - grain bag out, drained into separate pot to collect the last bit of the good stuff.9:45am - smacked the Wyeast 1056 smack-pack.9:50am - filtered pumpkin sludge through the fine mesh cheese cloth my grandmother used to use for plum pudding. It did a great job of removing the solids. Took about 15 minutes. Added to main ...
Recipe Facts
Pig Pen Pumkin Ale
American Amber Ale
- 2.50 Gallons Liters Batch Size
- 2.88 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.010 FG
- 24.3 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 14.3° SRM Color
- 95% Efficiency
- 8.1% ABV Alcohol
- 245 per 12oz Calories