El Clasico Lager Brew Session

Brew Session Info

Brew Date 1/2/2023

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

151 °FC

Mash End Temp

149 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.045 NaN (estimated)

Boil Volume

6.4 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.1 gals liters

Gravity Estimates

Based on boiling 6.40 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.058 (1.071 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Clasico Lager

International Pale Lager

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.071 OG
1.018 FG
18.9 IBU (tinseth) Bitterness
0.27 BG:GU
5.2° SRM Color
75% Efficiency
6.8% ABV Alcohol
241 per 12oz Calories

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