Weissbier Recipe - Passion Fruit Hefeweizen

Recipe Info

Recipe Image

Passion Fruit Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mashed at 154-155F for a medium-full body.

Fermentables

34% - Pilsner - DE
3
38
2
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
63% - White Wheat - US
5.5
40
2
Mash

Hops

Perle
0.3
Pellet
Boil
60 min(s)
5.2
5.9
Perle
0.6
Pellet
Boil
25 min(s)
5.2
8.1

Yeast

White Labs Hefeweizen Ale WLP300
79%

Other Stuff

Passion fruit flavoring
4
oz
FlameOut

Mash Steps

Mash in
Infusion
154
60 min

Special Instructions

1.
Ferment 68-70F for 7 days
2.
Add passion fruit flavor at flameout

Tasting Notes (1)

JSac

Tasted on 8/4/2019 by JSac

Notes:

Reduce passionfruit flavoring to 3oz as it is somewhat strong

Recipe Facts

Passion Fruit Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 4.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.27

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