International Pale Lager Recipe - El Clasico Lager

Recipe Info

Recipe Image

El Clasico Lager

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Flaked Corn - US, Munich Light - CA, Lemondrop Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

25% - Pilsner - US
3
34
1
Extract
42% - Maris Otter Pale - UK
5
38
3
Mash
25% - Flaked Corn - US
3
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash

Hops

Lemondrop
1
Pellet
Boil
60 min(s)
5
15.8
Lemondrop
1
Pellet
Boil
5 min(s)
5
3.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
1L yeast starter
2.
ferment 50-55 degrees

Tasting Notes (1)

JSac

Tasted on 7/2/2023 by JSac

Notes:

consider 2oz lemondrop hops

Recipe Facts

El Clasico Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.018
IBU 0
120
IBU: 18-25 / Your IBU: 19
SRM 0
40
SRM: 2-6 / Your SRM: 5.2
ABV 0
14
ABV: 4.6-6 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.27

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