American Pale Ale Recipe - Mosaic Pale Ale

Recipe Info

Recipe Image

Mosaic Pale Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
sub yeast for WLP001

Fermentables

5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
95% - 2-Row - US
9
37
1
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
35.4
Mosaic
0.25
Pellet
Boil
5 min(s)
12.7
2.4
Mosaic
1
Pellet
Boil
2 min(s)
12.7
4.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Ferment 75F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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