Galaxy Saison Brew Session

Brew Session Info

8/5/2019
(Include any important notes from brew day until tasting)

Lost about 5 deg F in mash tun; added 1lb cane sugar late

Water Infusion

Brew Session Specific

9.25 lb kg
75 °FC
149 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.18 gals liters
3.82 gals liters
3.33 gals liters
159.28 °FC
159.28 °FC
1.94 gals liters
4.85 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
149 °FC
145 °FC
60 minutes

Boil

1.039 1.052 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.061 predicted)
1.000 (1.006 predicted)

Conditioning

8/15/2019
10
Corn
1 oz g

Tasting Notes (1)
JSac

Tasted on 9/15/2019 by JSac

Notes:

Doubled cane sugar added some hint of malty flavor, still with dry finish . Consider whirlpooling 0.25oz galaxy

Recipe Facts

Galaxy Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
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