Chocolate Cherry Porter Brew Session

Brew Session Info

3/6/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
71 °FC
156 °FC
1.33 qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.55 gals liters
4.13 gals liters
3.58 gals liters
167.87 °FC
167.87 °FC
2.08 gals liters
3.97 gals liters
5.95 gals liters

Mash / Boil

Mash

PH
155 °FC
154 °FC
90 minutes

Boil

1.033 1.063 (estimated)
5.5 gallons liters 5.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.033 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.046 (1.080 predicted)
1.006 (1.022 predicted)

Conditioning

20
12 PSI

Tasting Notes (1)
JSac

Tasted on 5/28/2022 by JSac

Notes:

5.25% abv, good chocolate/malty notes and subtle cherry

Recipe Facts

Chocolate Cherry Porter
American Porter
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 275 per 12oz Calories
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