Passion Fruit Hefeweizen Brew Session

Brew Session Info

6/29/2019
(Include any important notes from brew day until tasting)

Pre boil needs to be adjusted to 7 gallons as my rate of boil off is about 1.8gal/hour

Water Infusion

Brew Session Specific

8.75 lb kg
73.6 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.10 gals liters
3.43 gals liters
2.98 gals liters
165.80 °FC
165.80 °FC
1.67 gals liters
5.12 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
151.8 °FC
60 minutes

Boil

1.046 1.043 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.8 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

4.2 gallons liters 5.00 (gallonsliters estimated)
1.045 (1.051 predicted)
1.009 (1.011 predicted)

Conditioning

7/3/2019
10
Corn
6 oz g

Tasting Notes (1)
JSac

Tasted on 8/4/2019 by JSac

Notes:

Reduce passionfruit flavoring to 3oz as it is somewhat strong

Recipe Facts

Passion Fruit Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.