All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Biscuit Malt - BE, Caramel/Crystal 120 - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, OYL 015 Omega Scottish Ale Homebrew Yeast.
{"RecipeId":77031,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118954,"Name":"Brave Scots Ale - formerly SMASH Scottish ale.","Description":"","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1574305321557)\/","BrewSessionCount":1,"MostRecentBrewSession":16148,"Og":1.0634875,"Fg":1.0187288125,"Srm":14.648072778394988,"Ibu":20.8545062350975,"BgGu":0.32848208285249103,"Abv":5.7738706875,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"410060","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"567957","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"35","L":"120","Use":"Mash","Id":"567958","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"16.1615412156835","Id":"434580","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"4.00970159131719","Id":"434582","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.8","Ibu":"0.68326342809681","Id":"434584","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.71","Id":"157455","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"157456","IngId":"8328","Name":"OYL 015 Omega Scottish Ale","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"55630","IngId":"5122","Name":"Mash in","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129963","Rank":"1","Text":"Whirlfloc at 15 min remaining in boil"},{"Id":"137348","Rank":"2","Text":"Ferment in the mid-60s to reduce ester profile"}]}