German Pils Recipe - Der Fatherland Pils

Recipe Info

Recipe Image

Der Fatherland Pils

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, OYL114 Homebrew Yeast, Wlp830 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
11
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.2
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.9

Yeast

OYL114
74%
Wlp830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Der Fatherland Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.016
IBU 0
120
IBU: 22-40 / Your IBU: 25
SRM 0
40
SRM: 2-5 / Your SRM: 2.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.41

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