Hoegaarden Clone Brew Session

Brew Session Info

4/3/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
72 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
3.93 gals liters
3.38 gals liters
162.69 °FC
162.69 °FC
1.88 gals liters
4.92 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
149 °FC
75 minutes

Boil

1.037 1.048 (estimated)
6.2 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.9 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

4.9 gallons liters 5.00 (gallonsliters estimated)
1.047 (1.056 predicted)
1.007 (1.013 predicted)

Conditioning

4/14/2020
10
Cane sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • JSac

    Added 200g corn sugar prior fo boil fo raise gravity

    5 years ago

Recipe Facts

Hoegaarden Clone
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.