By the Fire Holiday Beer Brew Session

Brew Session Info

11/9/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.75 lb kg
70.6 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.67 gals liters
4.22 gals liters
3.61 gals liters
164.12 °FC
164.12 °FC
2.00 gals liters
5.06 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
90 minutes

Boil

1.031 1.051 (estimated)
6.3 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 6.30 gallonsliters at 1.031 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.051 (1.062 predicted)
1.008 (1.016 predicted)

Conditioning

11/24/2019
10
Corn
oz g

Tasting Notes (1)
JSac

Tasted on 11/11/2019 by JSac

Notes:

72 hour taste, somewhat bitter and clean finish

Recipe Facts

By the Fire Holiday Beer
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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