Mango Cart Clone Brew Session

Brew Session Info

Brew Date 12/17/2023

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

9 lb kg

Grain Temp

69 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1.25 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.39 gals liters

Mash Tun Capacity

3.53 gals liters

Mash/Strike Volume

3.06 gals liters

HLT Temperature

166.50 °FC

Strike Temperature

166.50 °FC

1st Runnings

1.71 gals liters

Sparge Volume

5.33 gals liters

Total Runoff

6.95 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.036 1.042 (estimated)

Boil Volume

6.3 gallons liters 6.95 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.30 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

Volume in Fermenter

4.8 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.048 (1.051 predicted)

Final Gravity

1.013 (1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

12 brix PH
about a year ago
12 brix OG
about a year ago
T’fer to secondary with 24oz mango syrup 12/28/23
about a year ago
6.5 brix FG on 1/20/24
about a year ago

Recipe Facts

Mango Cart Clone

American Wheat Beer

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
9.5 IBU (tinseth) Bitterness
0.19 BG:GU
2.2° SRM Color
75% Efficiency
4.9% ABV Alcohol
170 per 12oz Calories

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