Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
2.1
11.2
Tettnang
0.5
Pellet
Boil
20 min(s)
2.1
2.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
152
75 min

Special Instructions

1.
Ferment 62 for about 10-14 days then D-rest for 2 days, then short lager at 35 deg for 4 weeks

Tasting Notes (1)

JSac

Tasted on 12/3/2023 by JSac

Notes:

6.7% final ABV

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.057
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.014
IBU 0
120
IBU: 18-30 / Your IBU: 14
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.24

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