| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/13/2020 |  Partial Eclipse |
British Brown Ale | 8.6 % | 5 Gallon(s) | |
| 5/31/2020 |  Dr Volumio gluten free porter |
American Porter | 5.5 % | 5 Gallon(s) | |
| 5/3/2020 |  Odell Runoff Red IPA |
Specialty IPA - Red IPA | 5.6 % | 5 Gallon(s) | |
| 7/13/2014 |  Honey-do list Mead |
Specialty Cider/Perry | 5.6 % | 3 Gallon(s) | |
| 7/13/2014 |  Extract Clone Of Brown Bear Brown |
British Brown Ale | 4.5 % | 5.5 Gallon(s) | |
| 11/3/2012 |  Wearin of the red |
Irish Red Ale | 5.2 % | 5 Gallon(s) | |
| 8/15/2012 |  Pumpkin Ale |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 8/15/2012 |  Blind Camel Bitter |
Ordinary Bitter | 3.5 % | 5 Gallon(s) | |
| 8/15/2012 |  Open Hearth Mild |
Dark Mild | 3.7 % | 5 Gallon(s) | |
| 8/15/2012 |  Brown Bear Brown |
British Brown Ale | 4.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Fuzzy
5 years ago
Fuzzy
9 years ago
Lazy Sunday. 3 step mash, second step overshot to 150, had to bring down with an extra qt of cold tap. Third step undershot, had to decoct a little to get it up to temp.
Fuzzy
11 years ago
Mixed honeys and added fermaid/acid blend. Raw honey may have some beeswax, it was hard to clean the glass. Nothing special, not carbonated so it's just clearing in the bottle
Fuzzy
11 years ago
Lost a bit in boil over before hop addition, maybe a pint or two.
Fuzzy
12 years ago
Initial strike came in a bit low, decocted ~3qt to bring up the temp.
Fuzzy
12 years ago
2-step infusion, 140F and 152F, each 30 minutes. Because the sparge water was still heating, second step increased to nearly 60 minutes. Used about 6 gallons sparge water.Sparge water took longer to boil, ran out of propane and had to change tanks. Gravity was pretty low, May need more enzymes ie 6-row to convert the rice starches or just suck it up and pay an extra buck and a half to use malt instead(probably going to do that).
