Fuzzy

Fuzzy

Member Since 8/15/2012
13 Recipes Created
8 Brew Sessions Created

New Recipe

Date Added Name
6/13/2020 Partial Eclipse Partial Eclipse
5/31/2020 Dr Volumio gluten free porter Dr Volumio gluten free porter
5/3/2020 Odell Runoff Red IPA Odell Runoff Red IPA
7/13/2014 Honey-do list Mead Honey-do list Mead
7/13/2014 Extract Clone Of Brown Bear Brown Extract Clone Of Brown Bear Brown
11/3/2012 Wearin of the red Wearin of the red
8/15/2012 Pumpkin Ale Pumpkin Ale
8/15/2012 Blind Camel Bitter Blind Camel Bitter
8/15/2012 Open Hearth Mild Open Hearth Mild
8/15/2012 Brown Bear Brown Brown Bear Brown
8/15/2012 Portage Porter Portage Porter
8/15/2012 Wee Wee Wee Heavy Wee Wee Wee Heavy
8/15/2012 Mighty Atom Stout Mighty Atom Stout
Date Added Name

Brew Session: Odell Runoff Red IPA

Fuzzy 6/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Open Hearth Mild

Fuzzy 8/28/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Lazy Sunday. 3 step mash, second step overshot to 150, had to bring down with an extra qt of cold tap. Third step undershot, had to decoct a little to get it up to temp.

Brew Session: Honey-do list Mead

Fuzzy 7/13/2014 12:00:00 AM
  • Conditioning

Mixed honeys and added fermaid/acid blend. Raw honey may have some beeswax, it was hard to clean the glass. Nothing special, not carbonated so it's just clearing in the bottle

Brew Session: Extract Clone Of Brown Bear Brown

Fuzzy 7/13/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Lost a bit in boil over before hop addition, maybe a pint or two.

Brew Session: Portage Porter

Fuzzy 3/9/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Initial strike came in a bit low, decocted ~3qt to bring up the temp.

Brew Session: Open Hearth Mild

Fuzzy 2/10/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

2-step infusion, 140F and 152F, each 30 minutes. Because the sparge water was still heating, second step increased to nearly 60 minutes. Used about 6 gallons sparge water.Sparge water took longer to boil, ran out of propane and had to change tanks. Gravity was pretty low, May need more enzymes ie 6-row to convert the rice starches or just suck it up and pay an extra buck and a half to use malt instead(probably going to do that).

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