Odell Runoff Red IPA Brew Session

Brew Session Info

6/14/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
74 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
4.66 gals liters
3.99 gals liters
160.95 °FC
160.95 °FC
2.27 gals liters
4.54 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
156 °FC
150 °FC
90 minutes

Boil

1.048 1.045 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.051 (1.058 predicted)
1.002 (1.015 predicted)

Conditioning

8/22/2020
10
corn
3.52 oz g

Tasting Notes (1)
Fuzzy

Tasted on 9/5/2020 by Fuzzy

Notes:

A bit cloudy right now, bit good flavor and hops not overpowering. For an IPA which isn't usually my style, I think this will be a fairly regular brew

Recipe Facts

Odell Runoff Red IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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