British Brown Ale Recipe - Brown Bear Brown

Recipe Info

Recipe Image

Brown Bear Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Teddy bear on the cap, for everyday drinking.

Fermentables

85% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
18.6
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
4.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bear Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 23.4 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 21.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 23
SRM 0
40
SRM: 12-22 / Your SRM: 21.4
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.49

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