British Brown Ale Recipe - Extract Clone Of Brown Bear Brown

Recipe Info

Recipe Image

Extract Clone Of Brown Bear Brown

by on
All Grain + Extract
5.5 Gallon(s)
2 Gallon(s)
60 min
60%
Lazy day brewing, no cooling, just a few grains. Smaller boil means less fuel wasted.

This recipe was cloned from Brown Bear Brown.

Fermentables

77% - Liquid Malt Extract - Amber - US
6.5
35
10
Extract
18% - Caramel/Crystal 80 - US
1.5
35
80
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
1% - Black Patent Malt - UK
0.0625
25
500
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Cascade
1.75
Pellet
Boil
60 min(s)
7.5
21.4
Goldings
0.5
Pellet
Boil
60 min(s)
4.9
4.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 2 gallons of water at 160 degrees for 30 minutes
2.
Boil hops, etc for an hour
3.
Add to 3.5 gallons of room temp water in fermenter
4.
Once water reaches <100 degrees, add yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Clone Of Brown Bear Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 25.7° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 25
SRM 0
40
SRM: 12-22 / Your SRM: 25.7
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.52

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