American Porter Recipe - Portage Porter

Recipe Info

Recipe Image

Portage Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
With a canoe on the cap, portage porter aims to please with enough hops to balance a robust malty brew.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
34.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.6

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Fuzzy

Tasted on 7/6/2014 by Fuzzy

Notes:

Good dark color, perfect for style. No head. Roasty Flat, carbonation didn't take. Roast, chocolate, caramel. Dextrinous, as it should be, though could use more carbonation Can't fault for taste or color, but I'll need to carbonate better next time. Going to go back to using sugar for it, as it's often problematic for me to use reserved wort. Probably due to too long in the freezer.

Recipe Facts

Portage Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.000 FG
  • 39.8 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 32.5° SRM Color
  • 70% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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